Amok Cambodia
Being known as one of the most popular and signature dish of Cambodia, fish amok can be easily found on menus in tourist hubs all over the country. Diced fillets of freshwater fish are smothered in creamy curry like sauce. The dish is traditionally cooked by steaming in a banana leaf shaped into a bowl, within which it is served with rice on the side. Its distinctive flavor comes from the use of “kroeung” – a Cambodian curry paste, made from pounded spices and other ingredients, such as turmeric, kaffir lime, lemongrass and shallots. This is in turn mixed with coconut milk, eggs, fish sauce and palm sugar to provide the base for the Amok. When done properly, the fish is silky smooth and melting in your mouth with each bite.